
What Gas Should Cafés Use for Beer and Soda Equipment That Touches Drinks?
Cafés should use food-grade CO2 for any beer or soda equipment that directly touches drinks, because food-grade CO2 meets beverage

Cafés should use food-grade CO2 for any beer or soda equipment that directly touches drinks, because food-grade CO2 meets beverage

Everyone seems to agree on one thing. If you brew at home, you should use 16g CO2 cartridges. That advice

Outdoor BBQs are meant to be relaxed and social, yet stories about CO2 cartridges exploding often create unnecessary fear. When

Small CO2 cartridge orders look simple on paper.In reality, they are the ones most likely to get stuck at customs.

Something smells off with your soda system? Your customers might notice it before you do. And no, it’s not your

More and more homebrewers are frustrated. Their beer tastes great, but the carbonation is off, or the keg system isn’t

Many importers assume CO2 cartridges must be DOT or UL certified to enter the U.S. market. This belief leads to

88g CO2 cartridges are becoming the go-to option for commercial use due to their higher capacity, improved cost-efficiency, and fewer

Many buyers panic when they learn that CO2 cartridges are pressurized goods. They worry their courier will reject the shipment

A U.S. buyer once placed a bulk order of CO2 cartridges and was excited to launch a new product line.
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